Teacher of Food Studies

Required from June 2025

Part Time  

This post offers an exciting opportunity to further develop a successful Food Studies team at Brookfield. The successful candidate will be an inspirational and experienced teacher who will support and enhance the vision of the established department.

The successful candidate will teach Food Preparation and Nutrition in Key Stage 3 on a carousel system. At Key Stage 4 we offer WJEC Hospitality and Catering as a Vocational qualification, alongside Eduqas GCSE Food Preparation and Nutrition. The successful candidate will be expected to teach one or more of these qualifications.

Food Studies continues to be a popular option at Key Stage 4, with just under 150 students taking a qualification in our current Year 10/11 cohorts. The successful candidate will have a vision of how to maintain and enhance the interest within the department, and have an innovative approach to the teaching of Food Studies.

Applications are welcome from ECTs.

We put staff wellbeing at the heart of everything we do and provide highly regarded, quality professional development opportunities for staff in all stages of their career, including robust and highly supportive ECT and new staff induction programmes. 

How to apply: Please complete an application via Education Jobs South. (You will need to create an account with them if you do not already have one.) https://recruitmenthub.education-jobs.org.uk/members/modules/job/detail.php?record=4110 

Closing Date:                      Monday 24 February (midnight) 

Date of interviews:             TBC  

The School reserves the right to interview before the closing date should a suitable candidate apply. Previous applicants need not apply.